Daly's Bartenders' Encyclopedia by Tim Daly (1903, p.91)
| 1 | lemon peel — Twist on top. | acid |
| 0.5 glass | ice — fine ice | base |
| 1 wine glass | Maple gin — maple gin | base |
| 2 dashes | orange bitters | bitter |
| 1 | Olive | garnish |
| 1 dash | Benedictine — benedictine | modifier |
- Stir the fine ice, orange bitters, Benedictine, and Maple gin well in a mixing glass.
- Strain into a cocktail glass, put in an olive, twist a piece of lemon peel on top, and serve.
Garnish: Olive and twisted lemon peel.
Ice: Fine ice
This is another useful Maple-gin checkpoint showing how specifically some gin styles were still being treated.
The drink stays close to the compact aromatic-cocktail grammar.