Daly's Bartenders' Encyclopedia by Tim Daly (1903, p.93)
| 0.5 glass | ice — fine ice | base |
| 2 dashes | Aromatic bitters | bitter |
| 1 | cocktail cherry — cherry | garnish |
| 1 wine glass | sherry — sherry wine | modifier |
| 1 dash | yellow chartreuse — yellow chartreuse | modifier |
- Stir the fine ice, aromatic bitters, yellow Chartreuse, and sherry wine well in a mixing glass.
- Strain into a cocktail glass, put in a cherry, and serve.
Garnish: Cherry.
Ice: Fine ice
This is a useful sherry-aromatic checkpoint from a source that still keeps fortified wines inside the cocktail field.
The dash of yellow Chartreuse is the key modifier here rather than a base-spirit shift.