Daly's Bartenders' Encyclopedia by Tim Daly (1903, p.94)
| 0.5 jigger | Plymouth gin | base |
| 1 piece | Orange — Put in at the end with some pulp as well as peel oils. | garnish |
| 0.5 jigger | Italian vermouth — Italian vermuth | modifier |
| ice — cracked ice | other |
- Stir the Plymouth gin, Italian vermouth, and cracked ice, adding the piece of orange at the end.
- Strain into a cocktail glass and serve.
Garnish: Piece of orange.
Ice: Cracked ice
Daly's wireless-telegraphy note makes this a nice period-modernity naming checkpoint.
The pulp-and-oil orange addition is the drink's defining detail.