Daly's Bartenders' Encyclopedia by Tim Daly (1903, p.102) — For a Party
| 1 | lemon — Sliced. | acid |
| 2 bottles | claret | base |
| Jamaica rum — Add a little when cool. | base | |
| 1 | Orange — Sliced. | garnish |
| strawberries — If in season. | garnish | |
| 0.5 pint | curacao — curacoa | modifier |
| 1 pint | Imperial Sec | modifier |
| 1 bottle | Rhine wine | other |
| 1 pound | sugar | sweetener |
- Put the wine, liqueurs, sugar, sliced fruit, and strawberries in a pot and bring to a boil.
- When cool, add a little Jamaica rum, keep in a punch bowl, and serve in small glasses.
Garnish: Sliced lemon, sliced orange, and seasonal strawberries
The boil-then-cool sequence is a core part of the service logic.