Daly's Bartenders' Encyclopedia by Tim Daly (1903, p.105)
| 2 small lumps | ice | base |
| 1 wine glass | Scotch whisky — Royal Scotch whiskey | base |
| Soda water — plain soda or Apollinaris water | dilution |
- Put two small lumps of ice and the Royal Scotch whiskey in a high ball glass.
- Fill up with plain soda or Apollinaris water and serve.
Ice: Lump ice
This is a very spare branded-whisky highball checkpoint.