Daly's Bartenders' Encyclopedia by Tim Daly (1903, p.115)
| lemon peel — Twist a piece on top. | acid | |
| 1 lump | sugar — loaf sugar | base |
| Whiskey — Fill the glass with whiskey. | base | |
| 1 dash | Angostura bitters | bitter |
| 0.5 glass | water — hot water | dilution |
- Put the sugar, hot water, and bitters into a hot whiskey glass.
- Fill the glass with whiskey, twist a piece of lemon peel on top, and serve.
Garnish: Expressed lemon peel
Daly frames it as a reviver for chilled drivers and automobilists.