Daly's Bartenders' Encyclopedia by Tim Daly (1903, p.116)
| 3 thin slices | lime | acid |
| 1 pony | Russian allash | base |
| club soda — Fill the glass. | dilution | |
| 1 pony | Maraschino | modifier |
| 1 lump | ice — clear ice | other |
- Put the Russian allash, maraschino, and clear ice into a large thin goblet.
- Fill with club soda, add three thin slices of lime, and serve.
Garnish: Thin slices of lime
Ice: Clear ice