Daly's Bartenders' Encyclopedia by Tim Daly (1903, p.117)
| 1 juice of one whole lime | lime juice | acid |
| 1 pony glass | Jamaica rum | base |
| 3 dashes | Raspberry syrup | base |
| 1 wine glass | Whiskey | base |
| 4 | blackberries — Source says four or five. | garnish |
| 1 slice | pineapple — Mash in the bottom of the glass. | garnish |
| 4 | raspberries — Source says four or five. | garnish |
| ice — shaved ice | other | |
| 1 spoonful | powdered sugar — Dissolved in seltzer. | sweetener |
- Mix the raspberry syrup, sugar in seltzer, lime juice, whiskey, Jamaica rum, and shaved ice well with a spoon.
- Mash the fruit in the bottom of a large punch glass, pour the mixture over it, and serve.
Garnish: Mashed berries and pineapple
Ice: Shaved ice
Daly explicitly ties it to bankers and brokers.
The separated fruit-mash stage is the key part of the service logic.