Daly's Bartenders' Encyclopedia by Tim Daly (1903, p.119)
| 1 wine glass | port wine | base |
| milk — rich fresh milk | dilution | |
| cinnamon — ground cinnamon | other | |
| 1 | egg — fresh egg | other |
| 0.5 glass | ice — fine ice | other |
| 2 dashes | Raspberry syrup — Source says two or three dashes. | sweetener |
- Shake the port wine, fresh egg, raspberry syrup, fine ice, and rich fresh milk well.
- Pour into a straight thin bar glass, sprinkle a very small quantity of ground cinnamon on top, and serve.
Garnish: Ground cinnamon
Ice: Fine ice
Daly includes a long restorative origin story about a Rhode Island woman rebuilding her strength with it.