Applegreen's Bar Book by John Applegreen (1904, p.14) — Applegreen 1904
| 1 piece | lemon peel — lemon peel | acid |
| 1 dash | orange bitters — orange bitters | base |
| 0.5 jigger | rye whiskey — whisky | base |
| 1 dash | Celery bitters — celery bitters | bitter |
| 1 dash | Peychaud's bitters — Peychaud bitters | bitter |
| 0.5 jigger | sweet vermouth — Italian vermouth | modifier |
- Stir the three bitters, whiskey, vermouth, lemon peel, and ice.
- Strain into a cocktail glass.
Garnish: Lemon peel
Ice: Ice
- Nose
- Celery-herbal bitters and whiskey spice show immediately.
- Palate
- This is a strong comparative marker because it pushes the Manhattan family toward a more savoury, bittered, and aromatically layered profile without changing the base structure.
- Finish
- The finish is long, spicy, and more bitter.
- Summary
- A celery-bitters Manhattan descendant from the regimented late aromatic line.