Applegreen's Bar Book by John Applegreen (1904, p.19) — Applegreen 1904
| 1 piece | lemon peel — lemon peel | acid |
| 1 whole | Sugar cube — cut sugar lump | base |
| 1 dash | Peychaud's bitters — Peychaud or Angostura bitters | bitter |
| water — water | dilution | |
| 1 jigger | Sherry wine — sherry | modifier |
| 1 lump | ice — lump ice | other |
- Prepare as for the old-fashioned whiskey cocktail, substituting sherry for whiskey.
- Serve built over the lump ice.
Garnish: Lemon peel
Ice: 1 lump
- Nose
- Nutty sherry and citrus peel show first.
- Palate
- This entry is historically valuable because it proves the old-fashioned had become a general service grammar, not just a spirit category.
- Finish
- The finish is nutty, dry, and lightly bittered.
- Summary
- A fortified-wine old-fashioned from the expanded service-method branch.