Applegreen's Bar Book by John Applegreen (1904, p.26) — Kinsley's Specialty
| 1 whole lime | Lime juice (fresh) — lime | base |
| 1 jigger | London dry gin — dry gin | base |
| Johannis water — Fill the fizz glass. | dilution | |
| 3 whole | strawberries — strawberries | garnish |
| ice — shaved ice | other | |
| 1 tbsp | sugar — powdered sugar | sweetener |
- Crush the lime, sugar, and strawberries well with a muddler, then add the dry gin and a little shaved ice.
- Shake all together, strain into a fizz glass, fill with Johannis water, and serve.
Ice: Shaved ice
- Nose
- Fresh berry and lime rise quickly from the glass.
- Palate
- This is useful because it shows the fizz family absorbing real muddled fruit rather than only syrups or liqueurs.
- Finish
- The finish is fruity, sparkling, and bright.
- Summary
- A fruit-muddled gin fizz from the fresh-berry branch.