Applegreen's Bar Book by John Applegreen (1904, p.26) — Kinsley's Specialty
| 1 whole lime | Lime juice (fresh) — lime | base |
| 1 jigger | London dry gin — dry gin | base |
| Johannis water — Fill the glass. | dilution | |
| 6 whole | raspberries — red raspberries | garnish |
| ice — shaved ice | other | |
| 1 tbsp | sugar — powdered sugar | sweetener |
- Prepare as for the strawberry fizz, substituting about six red raspberries for the strawberries.
- Strain into a fizz glass and fill with Johannis water.
Ice: Shaved ice
- Nose
- Raspberry and lime dominate the aroma.
- Palate
- This matters because it confirms that Applegreen treats fresh-berry fizz service as a repeatable family pattern rather than a one-off novelty.
- Finish
- The finish is brisk, berry-led, and sparkling.
- Summary
- A raspberry-led fresh-fruit fizz from the muddled berry branch.