Applegreen's Bar Book by John Applegreen (1904, p.47) — Applegreen 1904
| 1 jigger | apple brandy — apple brandy | base |
| 1 whole | Sugar cube — sugar lump | base |
| 1 piece | Orange — orange slice | garnish |
| 1 piece | pineapple — pineapple slice | garnish |
| strawberry — strawberries | garnish | |
| ice — fine ice | other | |
| 6 sprig | mint — fresh mint | other |
- Prepare as for the whiskey mint julep, substituting apple brandy for whiskey.
- Serve dressed with fruit and mint.
Garnish: Orange, pineapple, strawberries, and mint
Ice: Fine ice
- Nose
- Mint and apple-brandy notes lead the aroma.
- Palate
- This is a good reminder that the julep family remained open to regional apple-spirit service rather than collapsing into a single whiskey standard.
- Finish
- The finish is cool, fruity, and mint-flecked.
- Summary
- An apple-brandy branch of the late decorated julep line.