Family

Applegreen's Bar Book by John Applegreen (1904, p.49) — Applegreen 1904

1 jiggerIrish whiskey base
1 whole lemonlemon peel — lemon rind spiralbase
1 bottleSoda water — Delatour sodadilution
1 pieceice — round piece of iceother
  1. Prepare as for the Scotch whisky cooler, substituting Irish whiskey for Scotch.
  2. Serve cold with the spiral rind presentation.

Garnish: Spiral lemon rind

Ice: 1 round piece inside lemon rind spiral

Nose
Lemon oil and whiskey rise over the soda.
Palate
This reinforces that the cooler family had become a repeatable service template rather than a single named recipe.
Finish
The finish is dry, bright, and cooling.
Summary
An Irish whiskey branch of the spiral-rind cooler family.

See also: Scotch Whisky Cooler, Ginger Ale Cooler