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Applegreen's Bar Book by John Applegreen (1904, p.52) — Applegreen 1904

0.5 whole limeLime juice (fresh) — juice of half a limeacid
0.5 whole orangeOrange juice (fresh) — juice of half an orangeacid
0.5 whole lemonLemon juice (fresh) — juice of half a lemonbase
water — waterdilution
ice — fine iceother
1 tbspsugar — sugarsweetener
  1. Build the combined citrus juices, sugar, and fine ice in a large mixing glass.
  2. Fill with water, shake well, strain into a large thin glass, and serve.

Ice: Fine ice

Nose
A bright mixed-citrus aroma rises immediately.
Palate
This matters because it shows the temperance section borrowing the same mixed-acid balancing logic that appears elsewhere in sours and bracers.
Finish
The finish is brisk, juicy, and refreshing.
Summary
A mixed-citrus lemonade from the temperance crossover branch.

See also: Plain Lemonade, Fruit Lemonade, Egg Lemonade