Applegreen's Bar Book by John Applegreen (1904, p.52) — Applegreen 1904
| 0.5 whole lemon | Lemon juice (fresh) — lemon juice or vinegar | acid |
| 1 whole | egg — egg | base |
| 1 dash | black pepper — pepper | other |
| 1 dash | salt — salt | other |
- Build the egg, seasoning, and lemon juice or vinegar in a whiskey glass.
- Serve immediately.
- Nose
- Sharp seasoning and egg meet immediately on the nose.
- Palate
- This is important to keep because it documents the raw-egg restorative tradition directly rather than only via later hangover-drink mythology.
- Finish
- The finish is savory, acidic, and abrupt.
- Summary
- A plain restorative prairie-oyster style drink from the medicinal service branch.