Applegreen's Bar Book by John Applegreen (1904, p.43) — Applegreen 1904 Bowl
| 2 quart | Lemon juice (fresh) — lemon juice | acid |
| 4 quart | brandy — brandy | base |
| 1 quart | Dark rum — rum | base |
| 4 pound | sugar — sugar | base |
| 8 quart | Soda water — Apollinaris or Johannis water | dilution |
| water — water | dilution | |
| 1 large lump | ice — ice | other |
| 4 quart | Sauterne wine — Sauterne | other |
- Dissolve the sugar in a large punch bowl with a little water.
- Add the spirits, wine, lemon juice, mineral water, and a large lump of ice, stir well, and serve in small glass cups.
- Frappé softly in a large ice-cream freezer if desired.
Ice: Large lump
- Nose
- Wine, citrus, and mixed spirits rise in a broad party-punch aroma.
- Palate
- This matters because it keeps a very large-format late bowl service alive in the ontology, with table wine, spirit, and mineral water all working together rather than in separate families.
- Finish
- The finish is cool, wine-led, and expansive.
- Summary
- A massive mixed-wine-and-spirit bowl from the late party-punch branch.