American-Bar: Boissons Anglaises et Americaines by Frank P. Newman (1904, p.1) — Newman 1904, No. 1
| 1 liqueur glass | Absinthe | base |
| 1 liqueur glass | anisette | base |
- Add anisette and absinthe to a Bordeaux glass, fill with crushed ice, mix by pouring from one glass to another, and serve with straws.
Ice: Crushed ice