American-Bar: Boissons Anglaises et Americaines by Frank P. Newman (1904, p.2) — Newman 1904, No. 3
| 1 zest | lemon peel — zeste de citron | acid |
| 4 dash | peach bitters — peach bitter | base |
| 1 piece | Cherry or olive — cerise ou olive | garnish |
| 4 dash | Maraschino liqueur — maraschino | modifier |
| fill | Marsala — marsala | modifier |
- Stir peach bitters, maraschino, and Marsala with ice in mixing glass no. 1, strain into glass no. 5, and serve with lemon zest plus cherry or olive to taste.
Garnish: Lemon zest and cherry or olive
Ice: Lumps of ice