American-Bar: Boissons Anglaises et Americaines by Frank P. Newman (1904, p.2) — Newman 1904, No. 5
| 1 whole | egg yolk — jaune d'oeuf frais | base |
| little | hot water — eau chaude | dilution |
| 1 piece | cinnamon — cannelle | other |
| half fill | hot pale ale — pale ale chaude | other |
| nutmeg — muscade | other | |
| 1 pinch | spice — epice | other |
| 2 teaspoon | powdered sugar — sucre en poudre | sweetener |
- Warm glass no. 10, work egg yolk with a little hot water in a silver goblet, add sugar, spice, and cinnamon, half-fill with hot pale ale, pour back and forth to froth, sprinkle nutmeg, and serve.
Garnish: Nutmeg
Ice: None