American-Bar: Boissons Anglaises et Americaines by Frank P. Newman (1904, p.3) — Newman 1904, No. 8
| 0.5 lemon | lemon juice — jus d'un demi-citron | base |
| 1 liqueur glass | rum — rhum | base |
| fill | seltzer — eau de Seltz | dilution |
| 2 half-slice | Orange — tranches d'orange | garnish |
| 6 dash | curacao | modifier |
| 1 liqueur glass | lemon syrup — sirop de citron | sweetener |
- Half-fill glass no. 7 with crushed ice, add lemon juice, curacao, lemon syrup, and rum, finish with seltzer, stir well, garnish with orange, and serve with straws.
Garnish: Orange half-slices
Ice: Crushed ice
Cocktails by Pedro Chicote (1928, p.298) — Bicicleta=Ponche
| 0.5 lemon | lemon juice — jugo de medio limon | acid |
| ice — pedacitos de hielo | base |
| 1 copita | rum — copita de ron | base |
| Seltzer water — agua de seltz | dilution |
| 1 coffee spoon | Curaçao — cucharadita pequena de curacao | modifier |
| 1 tablespoon | sugar — azucar | sweetener |
- Build in a large glass, stir, and top with seltzer.
- Add an orange slice and serve with straws.
Garnish: Orange slice
Ice: Ice
This matters because it preserves a compact bicycle-named punch in Chicote's summer service section.
The drink is a direct-glass, seltzer-lengthened punch rather than a shaken cocktail.