American-Bar: Boissons Anglaises et Americaines by Frank P. Newman (1904, p.4) — Newman 1904, No. 10
| 1 part | stout — Half the glass. | base |
| 1 part | champagne — Half the glass. | other |
- Fill glass no. 2 half with stout and half with champagne.
Ice: None
Bismark
A half stout, half champagne drink noted as a Latin Quarter student favorite in 1896.
Variants (2)
L'Art du Shaker by Dominique Migliorero (1925, p.11)
| 0.13 part | lemon juice — Lemon juice | acid |
| 0.5 part | whisky — Whisky | base |
| 0.13 part | cherry brandy — Cherry brandy | modifier |
| 0.25 part | French vermouth | modifier |
- Shake cold and serve in a cocktail glass.