Bourbon-Whisky Cocktail — The Cocktail Ontologist

American-Bar: Boissons Anglaises et Americaines by Frank P. Newman (1904, p.5) — Newman 1904, No. 13

1 zest	lemon peel — zeste de citron	acid
3 dash	Angostura bitters — angostura	base
fill	Bourbon whiskey — Bourbon-Whisky	base
1 piece	Cherry or olive — cerise ou olive	garnish
2 dash	curacao	modifier

Stir bitters, curacao, and Bourbon whisky with ice in mixing glass no. 1, strain into glass no. 5, and serve with lemon zest plus cherry or olive to taste.

Garnish: Lemon zest and cherry or olive

Ice: Lumps of ice

L'Art du Shaker by Dominique Migliorero (1925, p.13)

0.75 part	bourbon whisky — Bourbon whisky	base
2 dash	Angostura bitters	bitter
0.25 part	French vermouth	modifier

Variants (2)