American-Bar: Boissons Anglaises et Americaines by Frank P. Newman (1904, p.5) — Newman 1904, No. 15
| 1 liqueur glass | Bourbon whiskey — Bourbon-Whisky | base |
| 1 teaspoon | powdered sugar — sucre en poudre | base |
| 1 teaspoon | water — eau | dilution |
- Dissolve sugar in water in glass no. 3, add Bourbon whisky, fill with crushed ice, mix by pouring from one glass to another, and serve with straws.
Ice: Crushed ice