American-Bar: Boissons Anglaises et Americaines by Frank P. Newman (1904, p.7) — Newman 1904, No. 19
| 0.5 liqueur glass | cognac | base |
| 6 dash | curacao | base |
| 0.5 liqueur glass | anisette | modifier |
| 6 dash | yellow chartreuse — chartreuse jaune | modifier |
| 6 dash | lemon syrup — sirop de citron | sweetener |
- Shake ingredients strongly with crushed ice in silver goblets, strain into glass no. 6, and serve.
Ice: Crushed ice