Drinks as They Are Mixed by Paul E. Lowe (1904, p.27) — Lowe 1904
| 1 piece | lemon peel — lemon peel | acid |
| 1 wine-glass | brandy — brandy | base |
| ice — shaved ice | base | |
| 3 dash | Angostura bitters | bitter |
| 2 dash | Maraschino liqueur — maraschino | modifier |
| 1 teaspoon | Orange curaçao — curacoa | modifier |
| 1 teaspoon | pineapple syrup — pineapple syrup | sweetener |
- Stir the shaved ice, curacoa, pineapple syrup, bitters, maraschino, and brandy well.
- Strain into a cocktail glass, twist a piece of lemon peel on top, and serve.
Garnish: Twisted lemon peel
Ice: Shaved ice
- Nose
- Orange, pineapple, maraschino, and brandy create a rich perfumed nose.
- Palate
- Rising Sun helps show how the fruity decorative brandy line survived alongside drier aperitif cocktails in the same manual.
- Finish
- The finish is rich, fruity, and spiced.
- Summary
- A fruit-dressed brandy cocktail from the ornate decorative branch.