Drinks as They Are Mixed by Paul E. Lowe (1904, p.57) — Lowe 1904 Bowl
| 0.5 pint | Orange juice (fresh) — orange juice | acid |
| 1 pint | brandy — brandy | base |
| 1 pint | Lemon juice (fresh) — lemon juice | base |
| 2 quart | Soda water — carbonated water | dilution |
| 2 quart | Dry Catawba wine — dry Catawba | other |
| 1 large square piece | ice — ice | other |
| 2 quart | Sweet Catawba wine — sweet Catawba | other |
| 1 pint | Simple syrup (1:1) — syrup | sweetener |
- Stir the ingredients together in a large punch bowl.
- Add a large square piece of ice, decorate, and serve in punch glasses.
Garnish: Fruit
Ice: Large square piece
- Nose
- Mixed wine, citrus, and brandy rise gently from the bowl.
- Palate
- This entry matters because it preserves the social bowl-service branch where mixed native wines, brandy, and soda are scaled for convivial hospitality rather than individual service.
- Finish
- The finish is fruity, cool, and softly vinous.
- Summary
- A mixed-wine social bowl from the late party-punch line.