Drinks as They Are Mixed by Paul E. Lowe (1904, p.63) — Lowe 1904 Bowl
| 36 whole lemon | Lemon juice (fresh) — lemon juice | acid |
| 12 oz | Orange juice (fresh) — pineapple or orange juice | acid |
| 1 piece | ice — large piece of ice | base |
| 1 pint | Jamaica rum | base |
| 8 oz | Abricotine — abricotine | modifier |
| 4 quart | Dry Catawba wine — dry Catawba | other |
| 4 quart | port wine — port wine | other |
| 20 oz | gum syrup — gum syrup | sweetener |
- Combine the ingredients in a punch bowl with a large piece of ice.
- Stir well, decorate with fruit, and serve in stem glasses.
Garnish: Fruit
Ice: Large piece
- Nose
- Citrus, dark wine, and apricot cordial rise together.
- Palate
- This is useful because it shows another mixed-wine late party-punch formula balancing native wine, port, rum, and apricot cordial rather than relying on a single canonical bowl type.
- Finish
- The finish is cool, fruity, and vinous.
- Summary
- A mixed-wine party punch from the late bowl-service branch.