Stuart's Fancy Drinks and How To Mix Them by Thos. Stuart (1904, p.10) — Stuart 1904, opening service section
| 1 pony | Absinthe | base |
| fill | Ice water | dilution |
| 0.5 pony | anisette | modifier |
| 2.5 dash | Maraschino liqueur — Maraschino | modifier |
| 2.5 piece | ice — Source says 2 or 3 pieces. | other |
- Add absinthe, ice, maraschino, and anisette to a large bar glass, pour in ice water, stir slowly with a spoon, and serve.
Ice: Pieces of ice