Stuart's Fancy Drinks and How To Mix Them by Thos. Stuart (1904, p.12) — Stuart 1904, opening service section
| 1 wineglass | brandy | base |
| 2.5 slice | Dried peach — Source says 2 or 3 slices. | other |
| nutmeg — Grated on top. | other | |
| 0.25 tablespoon | sugar | sweetener |
- Burn brandy and sugar together in a dish or saucer, place dried peach slices in the glass, pour the burned liquid over them, grate nutmeg on top, and serve.
Garnish: Nutmeg
Ice: None