Stuart's Fancy Drinks and How To Mix Them by Thos. Stuart (1904, p.12) — Stuart 1904, opening service section
| 0.25 wineglass | brandy | base |
| 0.25 wineglass | red curacao — Curacoa red | base |
| 2.5 drop | Angostura bitters — Source says 2 or 3 drops. | bitter |
| 0.25 wineglass | anisette or maraschino liqueur — anisette or Maraschino | modifier |
| 0.25 wineglass | yellow chartreuse — Chartreuse yellow | modifier |
- Layer the ingredients with the same care as a pousse cafe, keeping the liquors from running into one another.
Ice: None