The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.140)
| 1 lump | ice — clear ice | base |
| 1 jigger | Whiskey — Scotch or rye whiskey | base |
| 1 bottle | ginger ale — imported ginger ale | dilution |
| 1 | Orange peel — rind of a whole orange | garnish |
- Put the clear ice, rind of a whole orange, and whiskey in a large glass.
- Add a bottle of imported ginger ale and serve.
Garnish: Rind of a whole orange
Ice: Clear ice
Mahoney explicitly says it is to be drunk slowly.