The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.141)
| 0.5 jigger | gin — Nicholson gin | base |
| ice — shaved ice | base | |
| 1 dash | orange bitters | bitter |
| Orange peel — Squeeze on top. | garnish | |
| 0.5 jigger | French vermouth — French Vermouth | modifier |
- Shake the Nicholson gin, French Vermouth, and orange bitters with shaved ice.
- Pour into a cocktail glass and squeeze orange peel on top.
Garnish: Expressed orange peel
Ice: Shaved ice