The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.153)
| 0.67 glass | ice — shaved ice | base |
| 1 small jigger | rye whiskey | base |
| 2 dashes | Peychaud's bitters — Peychaud Bitters | bitter |
| Orange peel — Squeeze on top; do not put in glass. | garnish | |
| 4 dashes | curacao — Curacoa | modifier |
| 1 small jigger | Italian vermouth — Italian Vermouth | modifier |
| 2 dashes | Maraschino — Maraschino | modifier |
| 1 dash | syrup | sweetener |
- Stir the shaved ice, syrup, curacoa, maraschino, Peychaud bitters, Italian Vermouth, and rye whiskey well.
- Strain into a cool cocktail glass, squeeze orange peel on top, and serve without dropping the peel into the glass.
Garnish: Expressed orange peel
Ice: Shaved ice