The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.156)

0.25 slicelemon acid
1 large ponybrandy base
0.5 glassice — shaved icebase
3 dashesAngostura bitters bitter
1 ponyvermouth — Vermouthmodifier
2 dashesgum syrup sweetener
  1. Shake the shaved ice, Angostura bitters, gum syrup, brandy, and vermouth well.
  2. Strain into a cocktail glass, add a quarter slice of lemon, and serve.

Garnish: Quarter slice of lemon

Ice: Shaved ice

See also: Police Gazette Cocktail, Brandy Cocktail