The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.159)
| 0.2 | brandy — One-fifth brandy. | base |
| 1 | Olive — Press one olive in the glass. | base |
| 0.6 | Plymouth gin — Three-fifths Plymouth gin. | base |
| 2 dashes | Pepsin bitters | bitter |
| 0.2 | French vermouth — French Vermouth | modifier |
| ice — chipped ice | other |
- Press one olive in the glass, then add the pepsin bitters, French Vermouth, brandy, Plymouth gin, and chipped ice.
- Stir well and serve in a fancy glass.
Garnish: Pressed olive
Ice: Chipped ice