The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.160)
| 1 small jigger | gin — Gordon gin or any good double-stamp gin | base |
| 0.67 glass | ice — shaved ice | base |
| Orange peel — Squeeze on top; don't put peel in glass. | garnish | |
| 4 dashes | curacao — Curacoa | modifier |
| 1 small jigger | Italian vermouth — Italian Vermouth | modifier |
| 2 dashes | Maraschino — Maraschino | modifier |
| 2 dashes | syrup | sweetener |
- Stir the shaved ice, syrup, curacoa, maraschino, Italian Vermouth, and gin well.
- Strain into a cool cocktail glass, squeeze orange peel on top, and serve without dropping the peel into the glass.
Garnish: Expressed orange peel
Ice: Shaved ice