Gazette Cocktail — The Cocktail Ontologist

Variants (2)

The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.161)

	lemon peel — Squeeze on top.	acid
0.5 wine glass	brandy	base
0.5 glass	ice — Mixing glass half full of ice.	base
0.5 wine glass	Whiskey	base
2 dashes	Angostura bitters — Angostura	bitter
1	Cherry	garnish
2 dashes	curacao — Curacoa	modifier
2 dashes	gum syrup — gum	sweetener

Stir the ice, gum, Angostura, curacoa, whiskey, and brandy well.
Strain into a cocktail glass, add a cherry, squeeze lemon peel on top, and serve.

Garnish: Cherry and expressed lemon peel

Ice: Ice

L'Art du Shaker by Dominique Migliorero (1925, p.28)

0.33 part	lemon juice — Lemon juice	acid
0.33 part	brandy — Brandy	base
2 dash	orange bitters — Orange bitters	base
0.33 part	Italian vermouth — Vermouth Turin	modifier
1 teaspoon	Gomme syrup — Gomme syrup	sweetener

See also: Police Gazette Cocktail, Royal Fox Cocktail