Panama Cooler — The Cocktail Ontologist

Variants (2)

The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.164)

2 dashes	lime juice	acid
0.5 orange	orange juice — Juice of one-half orange.	acid
0.33 goblet	ice — cracked ice	base
	fruit — Decorate with fruit.	garnish
3 dashes	Maraschino — Maraschino	modifier
1 jigger	sherry	modifier
1 jigger	Rhine wine	other
0.5 bar spoonful	sugar	sweetener

Stir the cracked ice, orange juice, lime juice, Rhine wine, sherry, sugar, and maraschino well.
Fill the balance of the glass with ice, decorate with fruit, and serve with a straw.

Garnish: Fruit

Ice: Cracked ice

Bartenders' Manual by Bartenders Association of America (1913, p.36)

2 dash	lime juice — Lime juice	acid
0.5 orange	orange juice — Orange juice	acid
0.67 goblet	ice — Cracked ice	base
3.5 dash	Maraschino liqueur — Maraschino	modifier
1 jigger	sherry — Sherry	modifier
	ice — Ice	other
1 jigger	Rhine wine	other
0.5 barspoon	sugar — Sugar	sweetener

Garnish: Fruit

Ice: Cracked ice

See also: Chicago Cooler, Panama Cooler