Loop-the-Loop Fizz — The Cocktail Ontologist

The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.176)

1 lime	lime — one lime	base
1 jigger	sloe gin — Sloe gin	base
	seltzer — Syphon with seltzer after straining.	dilution
2 dashes	curacao — Curacoa	modifier
2 dashes	Maraschino — Maraschino	modifier
1 egg white	egg white — white of an egg	other
2 barspoons	sugar	sweetener

Muddle the lime and sugar well, then add the curaçao, maraschino, egg white, and sloe gin and shake well.
Strain into a fizz glass and syphon with seltzer.

Variants (1)