The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.176)
| 0.5 lemon | lemon juice — juice of one-half lemon | acid |
| 0.5 mixing glass | ice — shaved ice | base |
| 0.5 jigger | sloe gin — Sloe gin | base |
| 2 small dashes | Boonekamp bitters | bitter |
| seltzer — Fill after straining. | dilution | |
| 0.5 jigger | French vermouth — French Vermouth | modifier |
| 1 egg white | egg white — white of one egg | other |
| 1 tablespoonful | powdered sugar | sweetener |
- Shake the shaved ice, lemon juice, powdered sugar, Boonekamp bitters, sloe gin, French vermouth, and egg white well.
- Strain into a fizz glass, fill with seltzer, and serve.
Ice: Shaved ice