The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.177)
| 2 spoonfuls | powdered sugar | base |
| 1 pony | Whiskey | base |
| milk — Fill with milk. | dilution | |
| 1 cherry | Cherry | garnish |
| 1 pony | creme de menthe — Creme de Menthe | modifier |
| ice — fine ice | other | |
| 3 dashes | Orgeat syrup — Orgeat syrup | sweetener |
- Shake the powdered sugar, orgeat syrup, creme de menthe, whiskey, fine ice, and milk well.
- Serve with a cherry.
Garnish: Cherry
Ice: Fine ice