The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.178)
| 0.5 lemon | lemon juice — juice of one-half lemon | acid |
| 1.5 wine-glasses | brandy | base |
| 1.5 tablespoonfuls | Orgeat syrup — Orgeat syrup | base |
| berries — berries in season | garnish | |
| ice — shaved ice | other | |
| port wine — Dash on top. | other |
- Fill the glass with shaved ice and shake well with the orgeat syrup, brandy, and lemon juice.
- Ornament with berries in season, dash port wine on top, and serve with a straw.
Garnish: Berries
Ice: Shaved ice