The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.185)

0.5 limelime juice — juice of half a limeacid
ice — shaved icebase
1 ponyMedford rum base
Soda water — sodadilution
fruit — Dress with fruit.garnish
1 ponyGreen Chartreuse — Chartreuse (green)modifier
2 dashesRaspberry syrup sweetener
  1. Fill a mixing glass with shaved ice, add the lime juice while leaving the lime in the glass, then add the Medford rum, raspberry syrup, and green Chartreuse and stir well.
  2. Fill with soda, dress with fruit, and serve in the same glass with a straw.

Garnish: Fruit

Ice: Shaved ice

Leaving the lime in the glass is part of the printed build.

See also: Aguinaldo Punch, Maraschino Punch