Tract · Cocktails

Punch · Built in glass · Historical · complexity 4/5

Aguinaldo Punch

Mahoney's Aguinaldo Punch is a seltzer-lengthened whiskey punch with French vermouth and a small rum accent.

sweet · bitter · aromatic · oaky · refreshing · long drink

Served in Large punch glass. Ice: Crushed ice.

Variants (2)

The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.186)

4 dasheslemon juice acid
4 dashesrum base
1 spoonfulsugar — bar sugarbase
1 jiggerWhiskey base
seltzer — Fill the glass.dilution
fruit — Decorate with fruit.garnish
4 dashesFrench vermouth — French Vermouthmodifier
0.5 glassice — crushed iceother
  1. Add the sugar, lemon juice, French vermouth, rum, whiskey, and crushed ice to a large punch glass.
  2. Fill with seltzer, decorate with fruit, and serve with a straw.

Garnish: Fruit

Ice: Crushed ice

Bartenders' Manual by Bartenders Association of America (1913, p.13)

4 dashlemon juice — Lemon juiceacid
4 dashrum — Rumbase
1 spoonfulsugar — Bar sugarbase
1 jiggerwhisky — Whiskybase
seltzer — Seltzerdilution
4 dashFrench vermouth modifier
0.5 glassice — Crushed iceother
  1. Build over crushed ice.
  2. Fill with seltzer, decorate with fruit, and serve with a straw.

Garnish: Seasonal fruit

Ice: Crushed ice

See also: Prince Henry Punch, Gin Punch