The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.188)
| 0.5 jigger | French brandy | base |
| ice — shaved ice | base | |
| 3 dashes | Jamaica rum | base |
| fruit — orange, lemon and strawberries | garnish | |
| 1 jigger | creme de menthe — Creme de Menthe | modifier |
| claret — Fill with claret. | other | |
| powdered sugar — Shake powdered sugar on top. | sweetener | |
| 2 dashes | Raspberry syrup | sweetener |
- Fill a thin goblet with shaved ice and add the raspberry syrup, Jamaica rum, creme de menthe, and French brandy.
- Fill with claret, serve with a straw, decorate with orange, lemon, and strawberries, and shake powdered sugar on top.
Garnish: Orange, lemon, strawberries, and powdered sugar
Ice: Shaved ice