The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.189)
| 1 dash | brandy | base |
| 0.5 mixing glass | ice — cracked ice | base |
| 0.5 jigger | creme de vanilla — Creme de Vanilla | modifier |
| cream — cream or rich milk | other | |
| 1 egg | egg | other |
| nutmeg — nutmeg and cinnamon | other | |
| 1 Rhine wine glass | Scuppernong wine — Escapernong wine | other |
| 3 bar spoons | powdered sugar | sweetener |
- Shake the cracked ice, powdered sugar, Escapernong wine, creme de vanilla, egg, brandy, and cream or rich milk well.
- Strain into a milk punch glass, sprinkle with nutmeg and cinnamon, and serve with straws.
Garnish: Nutmeg and cinnamon
Ice: Cracked ice