The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.189)

1 limelime juice — juice of a whole limeacid
0.5 barspoonsugar base
1 drinkWhiskey — straight whiskeybase
Soda water — syphondilution
fruit — Ornament with fruit.garnish
Orange — Orange element preserved conservatively from weak OCR.garnish
1 dashcuracao — Curacoamodifier
ice — cracked iceother
  1. Dissolve the sugar and whole-lime juice with syphon, then add the curaçao, orange element, whiskey, and cracked ice.
  2. Stir well and ornament with fruit.

Garnish: Fruit

Ice: Cracked ice

See also: Sterling Punch, Aguinaldo Punch

The source line 'Dubb orange' is OCR-soft; the orange element is preserved conservatively in notes.