The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.190)
| ice — shaved ice | base | |
| fruit — fruit in season | garnish | |
| 2.5 dashes | creme de menthe — Creme de Menthe or Angostura | modifier |
| 0.5 pony | curacao — Curacoa | modifier |
| 0.5 whiskey glass | Italian vermouth — Italian Vermouth | modifier |
| Sherry wine — Fill up with sherry wine. | modifier | |
| powdered sugar — Sprinkle with powdered sugar. | sweetener |
- Stir the curaçao and Italian vermouth in a thin bar glass full of shaved ice, fill up with sherry wine, and sprinkle with powdered sugar.
- Add the creme de menthe or Angostura, dress with fruit in season, and serve with straws.
Garnish: Fruit
Ice: Shaved ice